Serves 4-5
Ingredients:
3 cups of par boiled rice
1 pack of Puteri Sup Tulang (Chicken Broth)
25 gram chicken liver
1 1/2 cups of mixed vegetable (carrot,corn.green peas)
1 yellow onion bulb
2 tbsp of curry powder
1 tsp of Garlic powder (or finely pounded garlic)
1/2 tbsp black pepper
2 spoonful vegetable cooking oil
1 stock Knorr cube for seasoning
Salt (to taste)
Preparation:
1) Parboil the rice using the Puteri Sup Tulang. The cooked rice should not be soggy or too tender,
and the grains shouldn't stick to each other either.
2) Heat up the vegetable oil into a pan, add in onions and stir fry for 1 minute.
3) Then, add chicken liver, mix vegetables, black pepper, curry powder, garlic powder
and seasoning cubeto taste and stir fry for 1 min.
3) Next, add the cooked rice and stir fry for 2 minutes.
4) Now, your fried rice is ready to be served with fried/grilled meat of your choice, stew or fried plantains.
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