Serves 2-3
I have prepared a "Mashed potato and sprinkled basil over sauteed salmon".
Ingredients for salmon:
250g raw salmon fish
2 lemon wedges
2 tablespoons Golden Churn butter
1 tablespoon McCormick Basil Leaves
2 teaspoons McCormick Thyme
1 teaspoon McCormick Coarse Ground Black Pepper
1/2 teaspoon salt
Ingredients for mash potato:
1 3/4 cups Dutch Lady fresh cream milk
4 tablespoons Golden Churn Butter
2 tablespoons chopped fresh parsley, plus more for garnish
4 pounds Holland potatoes, peeled and cut into 1-inch pieces
1/2 teaspoon coarse salt
Instructions for salmon fish:
1) In a medium sized flat cooking dish, put in the cleaned and washed salmon.
And squeeze the juices out from the 2 lemon wedges.
2) Next, add in McCormick 1 teaspoon coarse ground black pepper,
1 tablespoon basil leaves, 2 tablespoons thyme and 1/2 teaspoon salt.
Bring them all to a complete mix.
3) Then, leave the salmon marinated for about 20 minutes.
4) After that, in a flat frying pan, heat up the 2 tablespoons Golden Churn butter.
Adding butter when you are pan frying will give a comforting taste.
Once the butter melts, put in the marinated salmon pieces and sautee
the salmon until it turns golden brown. And it is ready to be served.
You may sprinkle some thyme onto the sauteed salmon before serving.
Instructions for mashed potato:
1) First, place potatoes in a large pot; cover with cold water by 1 inch,
and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and
simmer until potatoes are tender, 15 to 18 minutes. Drain; return potatoes to pot.
2) Next, stir potatoes over medium heat until dry (a film of starch will form on bottom of pot),
about 1 minute. Remove from heat.
3) After that, in a small saucepan, combine the Dutch Lady fresh milk and butter;
bring to a simmer over medium heat.
4) Then, pour half of hot liquid over potatoes. Mash just until smooth,
adding more liquid to reach desired consistency. Stir in parsley; season with salt.
You may also choose to garnish with more herbs like basil leaves.
Serving suggestions:
You may serve the "Mashed potato and sprinkled basil over sauteed salmon" together with some fresh garden salad topped up with a slice of lemon.
Enjoy cooking the simple dish and savour them to your heart's content!
I have prepared a "Mashed potato and sprinkled basil over sauteed salmon".
Ingredients for salmon:
250g raw salmon fish
2 lemon wedges
2 tablespoons Golden Churn butter
1 tablespoon McCormick Basil Leaves
2 teaspoons McCormick Thyme
1 teaspoon McCormick Coarse Ground Black Pepper
1/2 teaspoon salt
Ingredients for mash potato:
1 3/4 cups Dutch Lady fresh cream milk
4 tablespoons Golden Churn Butter
2 tablespoons chopped fresh parsley, plus more for garnish
4 pounds Holland potatoes, peeled and cut into 1-inch pieces
1/2 teaspoon coarse salt
Instructions for salmon fish:
1) In a medium sized flat cooking dish, put in the cleaned and washed salmon.
And squeeze the juices out from the 2 lemon wedges.
2) Next, add in McCormick 1 teaspoon coarse ground black pepper,
1 tablespoon basil leaves, 2 tablespoons thyme and 1/2 teaspoon salt.
Bring them all to a complete mix.
3) Then, leave the salmon marinated for about 20 minutes.
4) After that, in a flat frying pan, heat up the 2 tablespoons Golden Churn butter.
Adding butter when you are pan frying will give a comforting taste.
Once the butter melts, put in the marinated salmon pieces and sautee
the salmon until it turns golden brown. And it is ready to be served.
You may sprinkle some thyme onto the sauteed salmon before serving.
Instructions for mashed potato:
1) First, place potatoes in a large pot; cover with cold water by 1 inch,
and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and
simmer until potatoes are tender, 15 to 18 minutes. Drain; return potatoes to pot.
2) Next, stir potatoes over medium heat until dry (a film of starch will form on bottom of pot),
about 1 minute. Remove from heat.
3) After that, in a small saucepan, combine the Dutch Lady fresh milk and butter;
bring to a simmer over medium heat.
4) Then, pour half of hot liquid over potatoes. Mash just until smooth,
adding more liquid to reach desired consistency. Stir in parsley; season with salt.
You may also choose to garnish with more herbs like basil leaves.
Serving suggestions:
You may serve the "Mashed potato and sprinkled basil over sauteed salmon" together with some fresh garden salad topped up with a slice of lemon.
Enjoy cooking the simple dish and savour them to your heart's content!
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