Simple Nigerian Chicken Stew - Chef Kristen's Quick and Easy Meal

Serves 7

Ingredients:
12 pcs of medium sized chopped chicken.
3 fresh tomatoes,
2 stalk coriander leaves.
2 yellow onions,
12 pcs bird eye chili.
1/2 cup palm oil,
70g Puteri cili giling.
100g DuChef tomato puree.
1 cube chicken stock,
Thyme & curry powder,
Salt to taste.

Preparation:
1) Blend chopped onions,chilies,coriander &
    tomatoes to form a thick mix.
2) Put chicken, chicken stock, curry,
    thyme powder & some chopped onions  
    into a deep cooking pot. Medium fry
    chicken until done.
2) Dish out the chicken. Put in the mix,
    add some palm oil & stir fry on low fire.
3) Next, pour in the tomato puree & chili
    paste, add some salt. Stir mixture until
    slightly thick.
4) Then, throw in the chicken,
    add a little more salt & simmer for 5
    mins.
5) Your delicious chicken stew is now ready. Enjoy!!!