Serves 6
Ingredients:
100g green dragon Chives
1 tsp sesame oil
1 tsp oil
3 thin slices ginger
20g prawns (shelled and halved)
20g carrot, peeled and sliced as desired
Seasoning:
1 tbsp fish sauce
1/4 tsp sugar or to taste
1/8 tsp pepper
2 tbsp water
Preparation:
1) Cut green dragon chives into 5cm
lengths.
2) Rinse briefly and pat dry completely.
3) Heat sesame oil and oil in a non-stick
saucepan.
4) Sauté the ginger slices for 10-20 seconds
until fragrant.
5) Add in Seasoning followed by prawns
and carrot.
6) Toss and fry briskly over high heat.
7) Add green dragon chives and cover the
saucepan for 20-30 seconds.
8) Shake the saucepan briskly, open the lid
and toss quickly.
9) Dish out and serve with steamed hot fragrant rice.
Ingredients:
100g green dragon Chives
1 tsp sesame oil
1 tsp oil
3 thin slices ginger
20g prawns (shelled and halved)
20g carrot, peeled and sliced as desired
Seasoning:
1 tbsp fish sauce
1/4 tsp sugar or to taste
1/8 tsp pepper
2 tbsp water
Preparation:
1) Cut green dragon chives into 5cm
lengths.
2) Rinse briefly and pat dry completely.
3) Heat sesame oil and oil in a non-stick
saucepan.
4) Sauté the ginger slices for 10-20 seconds
until fragrant.
5) Add in Seasoning followed by prawns
and carrot.
6) Toss and fry briskly over high heat.
7) Add green dragon chives and cover the
saucepan for 20-30 seconds.
8) Shake the saucepan briskly, open the lid
and toss quickly.
9) Dish out and serve with steamed hot fragrant rice.
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