Salsa Vegetarian Quiche - Chef Kristen's Quick and Easy Bake

Serves 2 

Ingredients:
1 large tomato
1 green chili
3 eggs
2 tablespoons Sunkist orange juice
2 tablespoons Fern Leaf Full Cream Milk
1 tablespoon Nando's Garlic Peri Peri Sauce
1 tablespoon Emborg Spreadable Salted Butter
1/2 slice of President Sandwich Cheddar Cheese
2 tablespoons of olive oil or ground nut oil
Salt to taste

Preparation:
1) Heat 2 tablespoons of olive oil in a pan
     over a medium heat.
2) Stir fry green chili and tomato until it
     becomes savoury.
3) Pour in 2 tablespoons of Sunkist orange
     juice and 2 tablespoons of Fern Leaf full
     cream milk and stir well.
4) Next, add in 1 tablespoon of Emborg
     spreadable salted butter and 1
     tablespoon of Nando's garlic peri peri
     sauce and stir well.
5) Then, beat 3 eggs and pour the batter into the
     mixture, add salt to taste and let it cook
     for about 5 minutes until a little golden
     brown in colour.
6) Once done, dish out the mixture into a
     casserole and microwave it for about 5-7
     minutes until the mixture thickens and
     becomes firm.
7)  After that, let it coolfor about 1 minute
     and your delicious uncrusted quiche is
     now ready to be served.