Serves 2
Ingredients:
1 large tomato
1 green chili
3 eggs
2 tablespoons Sunkist orange juice
2 tablespoons Fern Leaf Full Cream Milk
1 tablespoon Nando's Garlic Peri Peri Sauce
1 tablespoon Emborg Spreadable Salted Butter
1/2 slice of President Sandwich Cheddar Cheese
2 tablespoons of olive oil or ground nut oil
Salt to taste
Preparation:
1) Heat 2 tablespoons of olive oil in a pan
over a medium heat.
2) Stir fry green chili and tomato until it
becomes savoury.
3) Pour in 2 tablespoons of Sunkist orange
juice and 2 tablespoons of Fern Leaf full
cream milk and stir well.
4) Next, add in 1 tablespoon of Emborg
spreadable salted butter and 1
tablespoon of Nando's garlic peri peri
sauce and stir well.
5) Then, beat 3 eggs and pour the batter into the
mixture, add salt to taste and let it cook
for about 5 minutes until a little golden
brown in colour.
6) Once done, dish out the mixture into a
casserole and microwave it for about 5-7
minutes until the mixture thickens and
becomes firm.
7) After that, let it coolfor about 1 minute
and your delicious uncrusted quiche is
now ready to be served.
Ingredients:
1 large tomato
1 green chili
3 eggs
2 tablespoons Sunkist orange juice
2 tablespoons Fern Leaf Full Cream Milk
1 tablespoon Nando's Garlic Peri Peri Sauce
1 tablespoon Emborg Spreadable Salted Butter
1/2 slice of President Sandwich Cheddar Cheese
2 tablespoons of olive oil or ground nut oil
Salt to taste
Preparation:
1) Heat 2 tablespoons of olive oil in a pan
over a medium heat.
2) Stir fry green chili and tomato until it
becomes savoury.
3) Pour in 2 tablespoons of Sunkist orange
juice and 2 tablespoons of Fern Leaf full
cream milk and stir well.
4) Next, add in 1 tablespoon of Emborg
spreadable salted butter and 1
tablespoon of Nando's garlic peri peri
sauce and stir well.
5) Then, beat 3 eggs and pour the batter into the
mixture, add salt to taste and let it cook
for about 5 minutes until a little golden
brown in colour.
6) Once done, dish out the mixture into a
casserole and microwave it for about 5-7
minutes until the mixture thickens and
becomes firm.
7) After that, let it coolfor about 1 minute
and your delicious uncrusted quiche is
now ready to be served.