Ingredients250 gs minced lamb
2 medium sized yellow onions
1 green chilli
1 stalk of cilantro
1 teaspoon pounded garlic
1 teaspoon of Ducros Curry Powder
1 teaspoon of McCormick Cinnamon Ground spice
1 teaspoon of SingLong Paprika Powder spice
1 teaspoon of freshly ground black peppercorn &
cumin seeds
1 tablespoon freshly ground habanero & birds eye
chilli (Cili Padi) paste (sambal) - HBEC
2 teaspoons of raw honey
1/2 teaspoon thyme
2 tablespoons of olive oil or groundnut oil
Salt to taste
Preparation
1) Heat 2 tablespoons of groundnut oil in a pan over a medium heat.
2) Stir fry garlic, onions and chilli until it becomes a little golden brown and savoury.
3) Then add in the minced lamb and stir on a medium heat.
5) Next, add all the spices - cinnamon, paprika powder, peppercorn & cumin seeds, freshly ground HBEC.
6) After that, stir and let it simmer on a medium heat until the aroma comes out.
7) Then, add the 2 teaspoons of raw honey and herbs. Let it simmer for about 5 minutes.
8) Finally, tear the cilantro into small pieces, sprinkle it over and your dish is now ready to be served.
